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Viking Vali

The son of Odin and the giantess Rind, Vali was conceived to avenge the death of Baldur, another of Odin’s children. Often known as the god of vengeance, he is so focused on his task he neglects to care for himself until he has avenged his brother’s death. In the end, he kills Hodur, an uwitting player, and binds Loki, the orchestrator of Baldur’s demise.

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Ship Facts

Launch Year:2019
Length:135 m
Capacity:190
Crew:50
Decks:3
Speed:15 knots

About Viking Vali

The son of Odin and the giantess Rind, Vali was conceived to avenge the death of Baldur, another of Odin’s children. Often known as the god of vengeance, he is so focused on his task he neglects to care for himself until he has avenged his brother’s death. In the end, he kills Hodur, an uwitting player, and binds Loki, the orchestrator of Baldur’s demise.


Accommodation

Staterooms

An innovative and creative departure from traditional ship layout and design, the Viking Longships offer you a choice in stateroom category and configuration. From spacious Veranda Staterooms and French Balcony Staterooms with a sliding glass door, to the two-room Veranda Suites, each offers casual comfort and excellent river views. Or choose one of two stunning Explorer Suites—the largest on Europe's rivers—with a wraparound veranda providing 270° views.

Whichever Stateroom you choose, the understated elegance and furnishings will provide the most comfortable river cruise experience available.


Dining & Cuisine

Main Dining

It’s been said that the best way to know a culture is through its food and wine. Both engage your senses and provide a window into the traditions and essence of a land. Viking's trained chefs are passionate about food and committed to providing a complete culinary experience. The ships’ dining areas are hospitable and inviting; the service is friendly, attentive and personalised. Menu selections include regional dishes and contemporary cuisine to offer a variety of flavours designed to suit any palate. You have choices for breakfast, lunch and dinner. Not just in food selection, but also in where and how you enjoy them. Greet the morning with a croissant and cappuccino on deck, or begin your day with a sumptuous buffet breakfast. Have a casual lunch or dinner al fresco, or join friends in the restaurant. Open seating allows you to mingle with the same guests every evening or meet someone new each day.


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