

National Geographic Orion
by National Geographic - Lindblad ExpeditionsWith her high ice-class rating, National Geographic Orion is strong enough to explore the polar regions, yet her elevated maneuverability allows for navigation practically anywhere accessible by sea.
Ship Facts
About National Geographic Orion
Featuring 53 cabins, the gracious and intimate National Geographic Orion takes travelers to little-known waters and isles in the Pacific Islands, Antarctica and the Mediterranean to experience each location's natural and cultural wonders up close. With her high ice-class rating, National Geographic Orion is strong enough to explore the polar regions, yet her elevated maneuverability allows for navigation practically anywhere accessible by sea.
An authentic expedition ship, purpose-built for exploring the South Pacific, Asia, Antarctica, the Mediterranean, and beyond
National Geographic Orion's elevated maneuverability allows for navigation of inshore waters, secluded bays and sinuous rivers–practically anywhere accessible by sea.
At the helm of National Geographic Orion is an expert crew, capable of handling intricate operations that large cruise ships could never attempt. The ship features modern navigational equipment and technological abilities that allow her to navigate safely, even in uncharted waters.
Of her many amenities and features, the most appealing is her outdoor dining and deck space, which offers a range of panoramic views of every region’s rich avian and marine life.
Dining & Cuisine
Main Dining
Sampling local cuisine is a highlight of the onboard experience, and National Geographic-Lindblad Expeditions takes great care to bring the culinary riches of each destination to the meals you enjoy on board. Executive chefs design unique and innovative menus that feature modern takes on classic cuisine as well as essential dishes from the regions you visit, like paella in Spain or fresh udon in Japan.
Relationships with local farmers, vintners, and other purveyors enable you to enjoy immersive culinary experiences, both on board and onshore. In the Azores, pick fresh ingredients at a market guided by a local chef, or sample renowned wines in Bordeaux. Expeditions to the Galápagos Islands and the Pacific Northwest feature a sustainable farm-to-table dining program to incorporate the freshest ingredients into daily meals while supporting local agriculture and seafood industries.
