National Geographic Endeavour II

Sampling local cuisine is a highlight of the onboard experience, and National Geographic-Lindblad Expeditions takes great care to bring the culinary riches of each destination to the meals you enjoy on board. Executive chefs design unique and innovative menus that feature modern takes on classic cuisine as well as essential dishes from the regions you visit, like paella in Spain or fresh udon in Japan.

Relationships with local farmers, vintners, and other purveyors enable you to enjoy immersive culinary experiences, both on board and onshore. In the Azores, pick fresh ingredients at a market guided by a local chef, or sample renowned wines in Bordeaux. Expeditions to the Galápagos Islands and the Pacific Northwest feature a sustainable farm-to-table dining program to incorporate the freshest ingredients into daily meals while supporting local agriculture and seafood industries.