MS Kong Harald

by Hurtigruten

It’s a true honour to have one of our ships named after Norway’s King Harald V.

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Ship Facts

Launch Year:1993

Length:121.8 m

Capacity:590

Crew:70

Decks:6

Speed:17 knots

About MS Kong Harald

The King is a skilled sailor, even representing Norway in sailing at the Olympic Games three times. In 2016, at the age of 78, he and his team finished second in the Sailing World Championships.

MS Kong Harald was upgraded to a greener hybrid ship in 2023. Emissions are cut by large battery packs combined with the ships efficient and brand-new engines, reducing fuel consumption and CO2-emissions by approximately 25 percent. The ship is also updated with state-of-the-art wastewater treatment equipment, and SRC technology that reduce NOx emissions by at least 80 percent. In addition, cabins on deck 2 and 3 were refurbished.

The vessel was also refurbished in 2016 to feature a modern, Arctic-inspired interior. On board are three different restaurants, the Multe bakery and ice cream bar, a sauna and fitness room. Out on deck you can enjoy the view from one of our two hot tubs. There is a comfortable bar at the front of the ship where you can enjoy a nice traditional drink.

MS Kong Harald also has a large compass area where you find the reception, the Expedition Team, conference room and shop. The top deck of the boat features a sun deck, observation saloon and panorama lounge, all of which provide splendid views of spectacular coastal scenery.

Accommodation

Staterooms

Our cabins and suites
Sailing with us is all about feeling warm, calm and connected to the coast. In your cabin or suite, you’ll experience the understated premium feeling Scandinavia is famous for.

From cosy outside cabins to spacious Expedition Suites with panoramic views, every space offers comfort, quiet and a true feeling of Norwegian koselig (cosiness).

Think of your cabin or suite as your home from home. This is your space to sleep deeply, sit quietly and reflect peacefully on your journey so far.

Expedition Suite
Expedition Suites are designed for those seeking space, style and indulgence. Sleeping up to 3 guests, all come with double bed, separate lounge area, premium furnishings and large windows. A quiet, spacious retreat designed for a truly comfortable and memorable voyage.

Arctic Superior
Arctic Superior cabins offer a step up in comfort. Located on a prime location on the ship, these outside-facing cabins come with a double bed and window with full view as standard. You’ll also find added comforts like a kettle with tea and coffee – small details that help you feel more at home. A calm, well-equipped space to unwind.

Polar Outside
Polar Outside cabins feature all the same amenities as a Polar Inside – plus a porthole or window (full or limited view), allowing you to take in the scenery as you sail. They’re fitted with flexible bedding arrangements, compact furniture and all the basics for a comfortable journey.

Polar Inside
Polar Inside cabins are compact but efficient – everything you need for a comfortable journey, minus the view. Sleeping 2 guests in twin beds, they are a private space in which to recharge.

Dining & Cuisine

Main Dining

A voyage with us is a feast for all the senses. As the scenery outside your window changes, so does what’s on your plate – shaped by season, region and tradition.

We source ingredients from around 70 local farms, fisheries and bakeries along the coast, bringing Norway’s freshest flavours on board. From Vesterålen cod and Lofoten cheeses to craft beer from Bergen, every dish tells a story of place – a true taste of Norway.

Restaurants on The Coastal Express
Reflecting our love of food and our home, each of our onboard restaurants is named after an aspect of the Norwegian coast. Together, they offer our guests an exciting exploration of our homeland’s cuisine.

Torget
Meaning ‘marketplace’ in Norwegian, the main restaurant offers a variety for all three daily meals. For dinner, it provides either a buffet or set menus.

Kysten
Dine in style at ‘The Coast’, our à la carte option. You’ll savour exquisite dishes crafted by our most skilled chefs, using the finest ingredients the Norwegian coast has to offer.

Brygga
The name of this bistro is the Norwegian word for ‘wharf’. It serves salads, pizzas, and other crowd-pleasers with a Nordic twist.

Multe
Let the aroma of freshly baked cakes and pastries guide you to Multe. The name Multe means ‘cloudberry’ in Norwegian. Jam made from this rare Arctic berry can be sampled in the bakery, often served with waffles and generous dollops of whipped cream or ice cream.

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