Constructed in 2025, Connect is a brand-new, state-of-the-art European river ship joining our growing collection of bespoke charter vessels next year.
Ship Facts
About Connect
We are delighted to add the sleek, new Connect to our growing collection of bespoke charter vessels. Designed with cutting-edge technology and sustainability at top of mind, she’ll set sail for the very first time in 2026, giving National Geographic-Lindblad Expeditions guests the opportunity to be the first to enjoy all of her luxurious amenities. There’s an array of public spaces that will enhance your time aboard, from an expansive wellness area and several dining options including an al fresco bar and grill to the highlight of this ship—the dramatic, two-story amphitheater-style Forum where everyone will gather for daily Recaps.
At the end of each day, you’ll retire to beautiful, large cabins, which are all situated above water-level and feature full-width floor-to-ceiling windows and gorgeous spa showers. Cabins can easily be combined into suites for families or friends traveling together. With a maximum capacity of 120 guests, Connect's small scale will lead to a truly intimate experience and a genuine camaraderie with your like-minded, fellow travelers.
Accommodation
Staterooms
Dining & Cuisine
Main Dining
Exceptional cuisine is central to both itineraries and meals will be thoughtfully curated to focus on regional dishes and local ingredients. Food, wine and beer aboard Connect are all-inclusive, with premium spirits available for purchase, and a sommelier will be on board to assist with wine pairings.
Depending on the voyage, there are also a variety of memorable culinary experiences planned aboard ship. After a day in Strasburg, indulge in an epicurean feast paired with a cabaret-style chanson réaliste performance or enjoy Frühschoppen, a traditional German mid-morning gathering filled with hearty food and local drinks as you sail through the stunning Rhine Gorge. Off the ship in Antwerp, sample Belgian fries, waffles and chocolate on a progressive food tour, followed by a Belgian beer tasting hosted by a beer sommelier. Of course, there will be opportunities in some cities for independent exploration where you are welcome to dine out on your own.